Shelly’s Classic Bengali Malai Curry
This extremely popular Bengali prawn curry is often served at weddings and celebrations. Savour the authentic flavours of a true Bengali delicacy at home with Shelly’s Classic Bengali Malai Curry Mixed Masala. For a vegetarian version, use paneer instead of prawns.
Available in 10g & 100g (10g*10)
- Turmeric, Char Magaz, Garam Masala, Ginger, Garlic, Mustard Powder, Kashmiri Mirch
- Per 100g
- Energy Value 385.48kcal
- Carbohydrates 62.26g
- Total Fat 11.53g
- Trans Fat 0g
- Saturated Fat 0.51g
- Mono Unsaturated Fat 0.02g
- Poly Unsaturated Fat 0g
- Protein 12.6g
- Sugar 0.53g
Prep time: 20 min
Cook time: 20 min
Serves: 4
This delicious Bengali classic is a firm favourite for special occasions and goes best with steamed white rice. We recommend Shelly’s Premium Gobindobhog Rice as the ideal accompaniment!
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