Shelly’s Classic Bengali Mustard Kasundi
Pickles, Chutney & Kasundi
Shelly’s mouthwatering mustard sauce made from mustard seeds and select spices is a great edition to any meal, used popularly as a dipping sauce.
Available in 250g.
Added Water, Black Mustard, Edible Common Salt, Jaljeera, Turmeric Powder, Emulsifying Agent
- Added Water (70.4%)
- Black Mustard (22.5%)
- Edible Common Salt
- Turmeric Powder
- Acidity Regulators (260, 330)
- Emulsifying Agent (E415)
- Class II Preservative (211)