Shelly’s Classic Bengali Tamarind Chutney
Pickles, Chutney & Kasundi
This tangy chutney is classically used as a dipping sauce for Indian fried snacks like pakoras and samosas.
Available in 250g and 500g
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Tamarind Pulp, Sugar, Acidity Regulator, Thickener, Class II Preservative, Artificial Sweetener, Red Chilli Powder, Panch Phoron, Edible Common Salt
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- Per 100g
- Energy Value 220.8kcal
- Protein 2.01g
- Fat 1.0g
- Carbohydrates 50.94g
- Sodium 8.85g
- Sugar 2.80g
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