Shelly’s Classic Bengali Tamarind Chutney

Shelly’s Classic Bengali Tamarind Chutney

Pickles, Chutney & Kasundi

This tangy chutney is classically used as a dipping sauce for Indian fried snacks like pakoras and samosas.

Available in 250g and 500g

  • Tamarind Pulp, Sugar, Acidity Regulator, Thickener, Class II Preservative, Artificial Sweetener, Red Chilli Powder, Panch Phoron, Edible Common Salt
  • Per 100g
  • Energy Value 220.8kcal
  • Protein 2.01g
  • Fat 1.0g
  • Carbohydrates 50.94g
  • Sodium 8.85g
  • Sugar 2.80g
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