Special occasions call for special food and Bengali payesh definitely falls into that category! It is the quintessential Bengali celebratory sweet. Learn how to make it in just a matter of minutes here with Shelly’s Classic Bengali Payesh Readymix.
Pour Shelly’s readymix contents into saucepan.
Add 3 cups of water.
Simmer on a medium flame for 15 minutes, stirring frequently.
If a thicker consistency is preferred, simmer for another 4 to 5 minutes.
A traditional Bengali sweet dish, that is a must for every festive and auspicious occasion. Make it at home in a few minutes with Shelly’s Classic Bengali Payesh Readymix and enjoy the authentic taste of a classic Bengali sweet dish.
Available in 250gView Product