Pulao
Prep time: 10 min
Cook time: 20 min
Serves: 2
Bengali pulao differs from other Indian pulao in that it has a subtle sweetness and tends to be richer and more fragrant. In this video, we’ll show you how to make this Bengali rice favourite at home quickly and easily using Shelly’s Classic Bengali Pulao Readymix.
5 made it
5 ratings
5 likes
- Shelly's Readymix Pulao
- Water 4 cups
- Energy Value 355.7lcal
- Protein 7.73g
- Fat 1.2g
- Carbohydrates 78.5g
- Sodium 590.47mg
Directions
1
Pour Shelly’s Readymix contents into saucepan.
2
Add twice the amount of boiling water.
3
Simmer for 15 minutes or until water is absorbed.
4
Remove lid and serve hot.
You'll need...
Shelly’s Classic Bengali Pulao
With Shelly’s Classic Bengali Pulao Readymix you can prepare authentic Bengali-style pulao, which is a little sweeter and more fragrant than other Indian pulao, in just a few minutes.
Available in 250g
View Product