Bengali pulao differs from other Indian pulao in that it has a subtle sweetness and tends to be richer and more fragrant. In this video, we’ll show you how to make this Bengali rice favourite at home quickly and easily using Shelly’s Classic Bengali Pulao Readymix.
Pour Shelly’s Readymix contents into saucepan.
Add twice the amount of boiling water.
Simmer for 15 minutes or until water is absorbed.
Remove lid and serve hot.