Dalna

Vegetarian

Prep time: 20 min Cook time: 20 min Serves: 4

Dalna is a signature Bengali vegetarian dish, consisting of a delicious mix of vegetables and spices, all in a thick, rich gravy. Watch the video to see how easy it is to make this traditional Bengali recipe using Shelly’s Classic Bengali Dalna Mixed Masala.

7 made it 8 ratings
Share
  • Assorted Vegetables 500g
  • Mustard Oil 4 tsp
  • Shelly’s Dalna Masala 4 tsp
  • Sugar 2 tsp
  • Tomato Puree 1/2 tsp
  • Ginger 1/2 tsp
  • Onion Paste 1/2 tsp
  • Water 1 cup
  • Shelly's Ghee 1 tsp
  • Salt to taste
  • Per 100g
  • Energy Value 357.96kcal
  • Protein 13.28g
  • Fat 16.92g
  • Carbohydrates 38.14g
  • Sodium 1115.44mg

Directions

1

Heat oil in a pan fry the assortment of vegetables
that are cut into squares and quarter sizes.

2

Heat 4 tsps of cooking oil in the pan and add 4 tsps of Shelly’s Dalna Masala made into paste by adding water.

3

Stir for sometime, taking care that the masala
does not stick to the bottom.

4

Sprinkle some salt to taste and about 2 tsps
of sugar to balance the flavours.

5

Pour the tomato puree, ginger paste and onion paste to it (optional). Fry well.

6

Pour in a cup of water, cover and let it simmer.
Stir from time to time.

7

Wait till the vegetables are cooked and nearly dry.

8

Garnish with 1 tsp Shelly’s Premium Ghee.

9

Serve hot with Shelly’s Gobindobhog rice.

You'll need...

Shelly’s Classic Bengali Dalna

Shelly’s Classic Bengali Dalna

Mixed Masalas

This Bengali vegetarian speciality is a delicious mix of vegetables and spices in a thick gravy. Shelly’s Classic Bengali Dalna Mixed Masala lets you create this tasty dish at home with all its authentic flavours.

Available in 10g

View Product