Pulao

Vegetarian

Prep time: 10 min Cook time: 20 min Serves: 2

Bengali pulao differs from other Indian pulao in that it has a subtle sweetness and tends to be richer and more fragrant. In this video, we’ll show you how to make this Bengali rice favourite at home quickly and easily using Shelly’s Classic Bengali Pulao Readymix.

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  • Shelly's Readymix Pulao
  • Water 4 cups
  • Energy Value 355.7lcal
  • Protein 7.73g
  • Fat 1.2g
  • Carbohydrates 78.5g
  • Sodium 590.47mg

Directions

1

Pour Shelly’s Readymix contents into saucepan.

2

Add twice the amount of boiling water.

3

Simmer for 15 minutes or until water is absorbed.

4

Remove lid and serve hot.

You'll need...

Shelly’s Classic Bengali Pulao

Shelly’s Classic Bengali Pulao

Readymixes

With Shelly’s Classic Bengali Pulao Readymix you can prepare authentic Bengali-style pulao, which is a little sweeter and more fragrant than other Indian pulao, in just a few minutes.

Available in 250g

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