This popular and authentic Bengali dish is close to every Bengali’s heart. Spicy and flavourful, this is one fish curry you’ll find yourself making over and over again! Watch the video to see how easy it can be to make with Shelly’s Classic Bengali Fish Jhal Mixed Masala.
Slide fish steaks carefully in a pan. Lightly fry them and put aside.
Heat the mustard oil and add Shelly’s Fish Jhal Masala made into paste with water.
Add the green chillies and salt to taste.
Pour in about 2 cups of water into the pan and add the fish steaks carefully.
Cover the pan, turn down the heat and let it simmer for some time till the fish is cooked.
Serve hot with Shelly’s Gobindobhog rice.