Shelly’s Classic Bengali Fish Jhal
Fish Jhal is a signature Bengali dish that is known for its unique taste and savoury flavour. Make it at home with Shelly’s Classic Bengali Fish Jhal Mixed Masala for a truly authentic Bengali food experience.
Available in 10g & 100g (10g*10)
- Mustard Powder, Chilli, Black Cumin Seeds, Turmeric
- Per 100g
- Energy Value 398kcal
- Protein 19.66g
- Fat 24.5g
- Carbohydrates 24.74g
- Sodium 112.8mg
Prep time: 20 min
Cook time: 20 min
Serves: 4
This popular and authentic Bengali dish is close to every Bengali’s heart. Spicy and flavourful, this is one fish curry you’ll find yourself making over and over again! Watch the video to see how easy it can be to make with Shelly’s Classic Bengali Fish Jhal Mixed Masala.
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