Shelly’s Classic Bengali Malai Curry

Shelly’s Classic Bengali Malai Curry

Mixed Masalas

This extremely popular Bengali prawn curry is often served at weddings and celebrations. Savour the authentic flavours of a true Bengali delicacy at home with Shelly’s Classic Bengali Malai Curry Mixed Masala. For a vegetarian version, use paneer instead of prawns.

Available in 10g & 100g (10g*10)

  • Turmeric, Char Magaz, Garam Masala, Ginger, Garlic, Mustard Powder, Kashmiri Mirch
  • Per 100g
  • Energy Value 385.48kcal
  • Carbohydrates 62.26g
  • Total Fat 11.53g
  • Trans Fat 0g
  • Saturated Fat 0.51g
  • Mono Unsaturated Fat 0.02g
  • Poly Unsaturated Fat 0g
  • Protein 12.6g
  • Sugar 0.53g
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Malai Curry
Prep time: 20 min Cook time: 20 min Serves: 4

This delicious Bengali classic is a firm favourite for special occasions and goes best with steamed white rice. We recommend Shelly’s Premium Gobindobhog Rice as the ideal accompaniment!

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