Shelly’s Classic Bengali Tel Koi
Tel Koi is a traditional Bengali dish made with fish and mustard. Shelly’s Tel Koi is a must try delicacy from the Shelly’s Kitchen, a traditional Bengali offering ready to create a global sensation.
Available in 10g & 100g (10g*10)
- Black Pepper, Cumin, Mustard, Turmeric
- Energy Value 348.68kcal
- Protein 15.31g
- Fat 1.27g
- Carbohydrates 67.66g
- Saturated Fat 0.056g
- Mono Unsaturated Fat 0.003g
