Shelly’s Classic Bengali Fish Jhol

Shelly’s Classic Bengali Fish Jhol

Mixed Masalas

Fish Jhol is a traditional Bengali spicy fish stew and a Bengali food favourite. With Shelly’s Classic Bengali Fish Johl Mixed Masala, you can experience the rich and authentic flavours of this classic dish in your own home.

Available in 10g & 100g (10g*10)

  • Turmeric, Cumin, Coriander, Chilli, Mustard Powder, Black Pepper Powder, Charmagaj
  • Per 100g
  • Energy Value 365.3kcal
  • Protein 16.48g
  • Fat 17.55g
  • Carbohydrates 35.36g
  • Sodium 743.82mg
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Fish Jhol
Prep time: 20 min Cook time: 20 min Serves: 4

This deliciously tangy and flavourful light fish dish is a true Bengali classic! See how to make it in the video with Shelly’s Classic Bengali Fish Jhol Mixed Masala and enjoy an authentic Bengali experience!

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