Shelly’s Classic Bengali Fish Jhol
Fish Jhol is a traditional Bengali spicy fish stew and a Bengali food favourite. With Shelly’s Classic Bengali Fish Johl Mixed Masala, you can experience the rich and authentic flavours of this classic dish in your own home.
Available in 10g & 100g (10g*10)
- Turmeric, Cumin, Coriander, Chilli, Mustard Powder, Black Pepper Powder, Charmagaj
- Per 100g
- Energy Value 365.3kcal
- Protein 16.48g
- Fat 17.55g
- Carbohydrates 35.36g
- Sodium 743.82mg
Prep time: 20 min
Cook time: 20 min
Serves: 4
This deliciously tangy and flavourful light fish dish is a true Bengali classic! See how to make it in the video with Shelly’s Classic Bengali Fish Jhol Mixed Masala and enjoy an authentic Bengali experience!
View Recipe
